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| Registros recuperados : 17 | |
| 4. |  | FAZOLIN, M.; MONTEIRO, A. F. M.; ESTRELA, J. L. V.; SILVA, M. S. de F.; SILVA, I. M. da. Manejo da resistência de lagartas a benzoilfeniluréias utilizando sinergista vegetal. South American Journal of Basic Education, Technical and Technological, v. 9, n. 1, p. 242-261, jan./abr. 2022.| Biblioteca(s): Embrapa Acre. |
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| 5. | | ESTRELA, J. L. V.; FAZOLIN, M.; SILVA, I. M. da; SILVA, M. S. de F.; GOMES, L. P. Mistura de óleos essenciais de Piper hispidinervum e Piper aduncum no controle de Spodoptera frugiperda. In: SIMPÓSIO DE ENTOMOLOGIA, 4., 2013, Viçosa, MG. Caderno de resumos. Viçosa, MG: Universidade Federal de Viçosa, 2013. p. 51.| Biblioteca(s): Embrapa Acre. |
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| 7. | | GOMES, L. P.; FAZOLIN, M.; SILVA, I. M. da; ESTRELA, J. L. V.; SILVA, M. S. de F. Redução da dose comercial carbaril sinergizado com óleo pimenta-de-macaco para controle de Cerotoma tingomarianus no feijão. In: SIMPÓSIO DE ENTOMOLOGIA, 4., 2013, Viçosa, MG. Caderno de resumos. Viçosa, MG: Universidade Federal de Viçosa, 2013. p. 83| Biblioteca(s): Embrapa Acre. |
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| 8. | | SILVA, M. S. de F.; FAZOLIN, M.; ESTRELA, J, L. V.; GOMES, L. P.; SILVA, I. M. Redução da dose comercial de inseticidas inibidores da síntese de quitina em combinação com óleo de P. aduncum. In: SIMPÓSIO DE ENTOMOLOGIA, 4., 2013, Viçosa, MG. Caderno de resumos. Viçosa, MG: Universidade Federal de Viçosa, 2013. p. 48.| Biblioteca(s): Embrapa Acre. |
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| 9. | | SILVA, I. M. da; ESTRELA, J. L. V.; GOMES, L. P.; SILVA, M. S. de F.; FAZOLIN, M. Redução da dose de fosforados com Piper aduncum no controle de Spodoptera frugiperda em plantas de milho. In: SIMPÓSIO DE ENTOMOLOGIA, 4., 2013, Viçosa, MG. Caderno de resumos. Viçosa, MG: Universidade Federal de Viçosa, 2013. p. 84.| Biblioteca(s): Embrapa Acre. |
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| 10. | | FAZOLIN, M.; MONTEIRO, A. F. M.; ESTRELA, J. L. V.; SILVA, I. M. da; SILVA, M. S. de F. Sinergista de origem vegetal em combinação com inseticidas inibidores da biossíntese de quitina. In: SEMINÁRIO DA EMBRAPA ACRE DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO, 4., 2021, Rio Branco, AC. Atividades agropecuária e florestal para o desenvolvimento sustentável da Amazônia: anais. Rio Branco, AC: Embrapa Acre, 2022. Pôster. p. 105-110. (Embrapa Acre. Eventos técnicos & científicos, 4). Editores técnicos: Rodrigo Souza Santos; Fabiano Marçal Estanislau.| Biblioteca(s): Embrapa Acre. |
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| 12. | | FAZOLIN, M.; ESTRELA, J. L. V.; MONTEIRO, A. F. M.; GOMES, L. P.; SILVA, I. M. da; SILVA, M. S. de F. Potencial sinérgico do óleo de Piper aduncum para inseticidas formulados com misturas de princípios ativos. Revista de Ciências Agrárias/Amazonian Journal of Agricultural and Environmental Sciences, Belém, PA, v. 59, n. 4, p. 362-369, out./dez. 2016.| Biblioteca(s): Embrapa Acre. |
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| 13. | | FAZOLIN, M.; ESTRELA, J. V. E.; MONTEIRO, A. F. M.; SILVA, I. M. da; GOMES, L. P.; SILVA, M. S. de F. Combining the essential oil of Piper aduncum L. with commercial insecticides. Semina. Ciências Agrárias, Londrina, v. 37, n. 6, p. 3903-3914, nov./dez. 2016.| Biblioteca(s): Embrapa Acre. |
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| 14. | | FAZOLIN, M.; ESTRELA, J. L. V.; MONTEIRO, A. F. M.; SILVA, M. S. de F.; SILVA, I. M. da; GOMES, L. P. Synergistic potential of dillapiole oil for synthetic pyrethroid insecticides against the fall armyworm. In: BRAZILIAN SYMPOSIUM ON ESSENTIAL OILS, 8.; INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 2015, Rio de Janeiro. Annals... Rio de Janeiro: Embrapa; Ufrj, 2015. 1 p.| Biblioteca(s): Embrapa Acre. |
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| 15. | | FAZOLIN, M.; ESTRELA, J. L. V.; MONTEIRO, A. F. M.; SILVA, I. M. da; GOMES, L. P.; SILVA, M. S. de F. Synergistic potential of dillapiole-rich essential oil with synthetic pyrethroid insecticides against fall armyworm. Ciência Rural, Santa Maria, v. 46, n. 3, p. 382-288, mar. 2016.| Biblioteca(s): Embrapa Acre. |
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| 16. | | FAZOLIN, M.; ESTRELA, J. L. V.; MEDEIROS, A. F. M.; GOMES, L. P.; SILVA, I. M. da; SILVA, M. S. de F. Sinérgico alternativo para o manejo da resistência da lagarta-do-cartucho do milho a piretróides. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 14, n. 3, p. 316-325, 2015.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 17. | | FAZOLIN, M.; ESTRELA, J. L. V.; MONTEIRO, A. F. M.; GOMES, L. P.; SILVA, I. M. da; SILVA, M. S. de F. Sinérgico alternativo para o manejo da resistência da lagarta-do-cartucho do milho a piretróides. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 14, n. 3, p. 316-325, 2015.| Biblioteca(s): Embrapa Acre. |
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| Registros recuperados : 17 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/05/2021 |
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Data da última atualização: |
03/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
ARAÚJO, A. N. de S.; ANGELOTTI, F.; RIBEIRO JUNIOR, P. M. |
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Afiliação: |
ANA LAÍLA DE SOUZA ARAÚJO, UPE; FRANCISLENE ANGELOTTI, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA. |
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Título: |
Impact of temperature increase on powdery mildew in melon. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista de Ciências Ambientais, v. 15, n. 1, p. 1-10, 2021. |
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DOI: |
http://dx.doi.org/10.18316/rca.v15i1.5586 |
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Idioma: |
Inglês |
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Conteúdo: |
The increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to the development of the pathogen. MenosThe increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to t... Mostrar Tudo |
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Palavras-Chave: |
Podosphaera xanthii. |
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Thesagro: |
Doença; Efeito Estufa; Melão; Mudança Climática; Oídio. |
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Thesaurus NAL: |
Oidium. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222988/1/Impact-of-temperature-increase-on-powdery-mildew-in-melon-2021.pdf
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Marc: |
LEADER 02234naa a2200241 a 4500
001 2131622
005 2021-05-03
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.18316/rca.v15i1.5586$2DOI
100 1 $aARAÚJO, A. N. de S.
245 $aImpact of temperature increase on powdery mildew in melon.$h[electronic resource]
260 $c2021
520 $aThe increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to the development of the pathogen.
650 $aOidium
650 $aDoença
650 $aEfeito Estufa
650 $aMelão
650 $aMudança Climática
650 $aOídio
653 $aPodosphaera xanthii
700 1 $aANGELOTTI, F.
700 1 $aRIBEIRO JUNIOR, P. M.
773 $tRevista de Ciências Ambientais$gv. 15, n. 1, p. 1-10, 2021.
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